Review: Head to The Oakley Arms in Harrold for first-class dining

Andy and Lizzie, chefs and owners The Oakley Arms Harrold Image The Oakley Arms
Andy and Lizzie, chefs and owners The Oakley Arms Harrold. Image: The Oakley Arms

Words like incredible and wonderful are often overused, but they perfectly describe what’s on offer at The Oakley Arms in Harrold.

Situated in one of Bedford Borough’s prettiest villages, this 19th-century pub was taken over by Andy and Lizzie in 2021. An experienced chef and talented pastry chef respectively, they have worked hard to make their mark on this historic venue.

While the Oakley Arms retains its sense of history, it’s no longer just the local boozer it may have been in years gone by. Instead, it’s a place to enjoy exceptional food in a welcoming atmosphere.

Shown to our table, we were offered drinks and nibbles while we looked through the menu. With Black Country roots, I couldn’t resist the pork scratchings. Served with apple butter, they were light, crisp, and hinted at the creative dishes to come.

Cheese souffle and ham hock at the Oakley Arms in Harrold
Cheese souffle, made with cheese from a nearby farm, at the Oakley Arms in Harrold

For starters, we chose cheese soufflé and ham hock. The ham hock was tender and packed with flavour, served alongside gnocchi and rarebit made with local beer. The combination of umami and tanginess was outstanding. The cheese soufflé, made with cheese from a nearby farm, was light, creamy, and indulgent.

Pigeon breast with a leg confit samosa at The Oakley Arms in Harrold
Pigeon breast with a leg confit samosa at The Oakley Arms in Harrold

For mains, I opted for pigeon breast with a leg confit samosa and the most creative way of serving saag aloo I have ever encountered. The layers of spiced potato and spinach perfectly complemented the melt-in-the-mouth gaminess of the pigeon. Across the table, the sea bass with Jerusalem artichokes, leeks, and smoked butter sauce was a delicate, perfectly balanced dish.

Butterscotch crème brûlée at the Oakely Arms in Harrold, served with puffed grains and a yoghurt sorbet
Butterscotch crème brûlée at the Oakley Arms in Harrold served with puffed grains and a yoghurt sorbet

Although nearly full, we couldn’t resist dessert. I chose a butterscotch crème brûlée, firm and creamy, served with puffed grains and a yoghurt sorbet. My partner’s liquorice ice cream was a nostalgic treat that she said brought back memories of childhood.

It was a wonderful meal, and it’s clear that the team really do care about the food they serve, not only is it cooked to perfection many of the ingredients are sourced locally, meaning their carbon footprint is low and they’re supporting other Bedford businesses too.

So, book a table and head to Harrold, you won’t regret it.

The Oakley Arms can be found at 98-104 High Street, Harrold, BEDS MK43 7BH.
Wednesday to Friday: 12pm to 11.30pm / Saturday: 12pm to 11.30pm / Sunday: 12pm to 7pm 
Book by emailing hello@theoakleyharrold.co.uk, calling 01234 720166 or heading to theoakleyharrold.co.uk/bookings.

Transparency: The reviewer received a meal without drinks as part of the review process

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