WIN a Fabulous caramelised macadamia-filled vegan Easter egg with Nutcellars

Bedford-based family business, Nutcellars has created a truly indulgent vegan dark chocolate Easter egg, filled with delicious chocolate-coated macadamia nuts.

Nutcellars would like to add a touch of chocolate and nut joy to the current situation and invite people to enter their fantastic competition to win a cracking 15.5cm Madagascan vegan chocolate ‘tear egg’ (worth £23), filled with delicious caramelised macadamia nuts, coated in the same delicious chocolate.

Macadamia nuts not only taste sublime, but also provide a wide range of nutrients important for good health.  Nutcellars have a great range of products available to buy online for contactless home delivery including crunch or smooth nut butters or even simpler, whole nuts to be enjoyed on their own as a tasty and healthy snack, great for supporting our immune systems.

Nutcellars has joined forces with chocolatier, Shelly Neale of London-based Benjamin Chocolatier, to celebrate macadamia in creating the ultimate Easter Treat.

Standing at an impressive 15.5 cm tall and handmade from Madagascan vegan chocolate, this splendid egg is a decadent collaboration of the ‘Queen of nuts’ and the finest chocolate with flavour notes of cherry.

The Madagascan chocolate is made from ‘raise trade’ beans, processed in Madagascar, to ensure that the maximum amount of money stays in the country of origin.  This chimes well with Nutcellars’ ethos of supporting smallholder farmers in Malawi, ensuring they are supported and looked after.

Nutcellars CEO Andrew Emmott said:
“We initially worked with Shelly to produce our best-selling chocolate coated caramelised macadamia nuts, which have proved a real hit.  An Easter egg made from Madagascan chocolate with Malawian macademia just seemed perfect partners and an eggcellent idea for the ultimate Easter egg!  Easter is our favourite time of year and we are determined to celebrate it this year with a competition to win a feel-good, nourishing treat to lift the mood in uncertain times.”

Shelly added:
“I have chosen vegan chocolate as it has a wonderful flavour, is not too bitter and gives the perfect balance, with notes of cherry that come through.  All ‘tear eggs’ are handmade with love to achieve the perfect finish and the rugged look of the moon’s surface which is dusted with cocoa.  We have filled the egg with Nutcellars fantastic whole macadamia nuts, caramelised and coated in the same delicious vegan chocolate.  It is quite tricky for vegans to enjoy great chocolate, but this cherry-esque Madagascan variety is really quite exquisite.”

Macadamia lend themselves to so many recipes, sweet and savoury and are a great source of nutrition, especially at a time when it is imperative that we keep our strength up and stay nourished.

The full range of Nutcellars products can be bought online in a contactless transaction and posted to your door in a totally contactless transaction.

To shop the range, simply visit their website.

To be in with a chance of winning a beautiful tear egg, please answer the following question:

Which country do Nutcellars Macadamia nuts come from?

Please email your answers to: by midnight 10th April

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